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Natpure butter or makhan is prepared by traditional bilona method. Farm milk is heated slowly and curd is made from the same. Once the curd is ready, it is churned using bilona method. White butter separates from the chaach and is removed & dipped in fresh water. Now same old days’ butter or makhan is ready to eat as was prepared by our grandmothers.

Health benefits:

• Fresh butter is super delicious in taste and great in flavor.
• Rich source of good fat and energy.
• It is packed with goodness of milk protein, vitamin D and vitamin A which helps in immunity and is good for bones.
• White butter is rich in lecithin and this fat helps cut the bad fat from the body and thus helps in weight loss.
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